Discover the authentic taste of the sea with José Gourmet's Ventresca (buttery belly cut) "Tuna" in Olive Oil. This delicacy, made from the finest cuts of tuna and preserved in high-quality olive oil, offers a unique gastronomic experience. With 70% tuna, 29.3% olive oil, and a hint of salt, this product encapsulates the brand's commitment to enhancing the relationship between quality production and quality consumption. Savor the richness of this tinned fish, knowing that José Gourmet maintains an honest relationship with its suppliers and customers, ensuring the quality of its products is always the raison d'être of the company.
