Atlantic salmon lightly smoked and preserved in extra virgin olive oil. With a moist and flaky texture, this 90g tin pairs salmon fillets with subtle wood smoke and quality oil.
Jose Gourmet sources Atlantic salmon, selecting fish with optimal fat content. The fillets are pre-cooked and smoked over natural wood before being hand-packed. Extra virgin olive oil and sea salt are added. During curing, smoke infuses the oil, balancing the natural fat of the fish without drying the flesh. This process reflects Portuguese conserva tradition.
Flake over sourdough with cream cheese or toss into warm pasta.
