The conscious foodie’s guide to growing and harvesting their own small space vegetable garden• Features 50 vegetables, herbs, and small fruits with growing, harvesting, and cooking tips • Includes 50 seasonal recipes that highlight homegrown produce in flavorful, accessible ways • Ideal for beginners and experienced gardeners alike— Gorgeous photography and practical advice make it a standout gift or reference • A natural fit for garden, sustainability, and seasonal cooking.
