Our Green Garden Kraut is a garden-fresh take on classic sauerkraut, boosted with nutrient-dense leafy greens like kale, chard, spinach, and collards. It tastes like a familiar, tangy kraut with a light, vegetal edge and extra green goodness, making it more nutrient rich while staying just as versatile for everyday meals.
Uses • Sandwiches and salads • Rice and roasted chicken • Mixed in slaw • BLT egglets • Cabbage wraps and beer brats • Sausage and potatoes
