Apple Chai Kombucha
Limited Release · Fall/Winter Seasonal
Chai up your life!
Our fall seasonal tastes like a cozy afternoon in a glass. We start with two of my personal favorites; crisp, organic Honeycrisp apples for bright, juicy sweetness, then add a warming chai blend of cinnamon, green cardamom, clove, and fresh ginger, finished with a soft touch of vanilla. The result is lively and effervescent, with layers of spice that feel like sweater weather and woodsmoke.
Traditionally fermented, naturally alive. Our kombucha is brewed the old-fashioned way, with patience. During fermentation, tea and a living culture create a tangy, naturally fizzy drink full of live probiotics and organic acids that support healthy digestion and a happy gut.
Spices with a story. Chai spices have been prized for centuries for their warming qualities. Ginger and cinnamon are traditional favorites for digestive comfort, while cardamom and clove add depth and a gentle, aromatic warmth that's just right for the colder months.
How to enjoy: Serve chilled on its own, pour it over ice with a cinnamon stick, or try it as a festive mocktail with a splash of sparkling water, lemon and a thin apple slice. Grab it while you can, because once this one's gone it'll be gone until next fall.
Raw · Probiotic · Non-alcoholic · Gluten-free · Vegan
Keep refrigerated. Contains trace amounts of naturally occurring caffeine from tea.
